<p>Creamy polenta with Gorgonzola.</p>
<pre>Allergens: Milk</pre>
<p>Gluten-free available on request</p>

Red Tuna Tartare* flavoured with truffle, Parmigiano Reggiano DOP, confit tomato and EVO oil.

Allergens: Fish, Milk

Gluten-free available on request

Cream of Vicenza-style creamed cod on crispy chickpea farinata wafers and sweet and sour Tropea red onions

Allergens: Fish, Milk

Gluten free version available upon request

Three tastings of Pecorino di Pienza, semi-matured, aged and aged with sage, accompanied by a delicious pear mustard with mulled wine.

Allergens: Milk, Residual sulphites

Gluten-free available upon request

Baked potato and artichoke millefeuille* au gratin with vegetable cheese quenelle with cashews and almonds.

Allergens: Soy; Nuts

Vegan - Gluten-free available on request

Seasoned Tuscan olives, served with homemade bread

Gluten-free and Vegan available

Medallions of Tuscan chickpea farinata au gratin with sautéed chard and saffron vegetable bechamel.

Allergens: soy

Vegan - Gluten-free version available upon request

Spinach and sheep ricotta gnudi* with Mantuan pumpkin cream soup

Allergens: Egg, Milk 

On request Gluten-free

egg pasta rolls au gratin with a heart of shrimp and porcini mushrooms.

Allergens: Cereals, Fish, Shellfish, Egg, Milk

Homemade tortelli* with stockfish filling served on a bed of Tuscan legume soup, drops of sheep's milk ricotta and Italian EVO oil.

Allergens: Cereals, Egg, Milk, Crustaceans, Fish

Homemade potato gnocchi, prepared with bean ragout and Sienese sausage.

Allergens: Cereals, Egg

Gluten-free available on request with Tagliatelle +1,90

Home made meatballs* of seasonal vegetables, potatoes and mixed legumes including the Lucca Red Bean “Slow Food Presidium” cooked in the oven

Allergens: Soy

Gluten-free and Vegan version available upon request

Red tuna, seared in a crust of Bronte pistachios, salad and Pachino DOP Confit tomatoes

Allergens: fish, nuts

Gluten-free version available on request

Slice of cod cooked at low temperature, accompanied by Tuscan artichokes sautéed in Vernaccia di San Gimignano wine.

Allergens: Fish; Residual sulphites

Gluten-free available on request

beef stew flavored with wine and black pepper, served with soft polenta.

Allergens: sulphites

Gluten-free available on request

Half a grilled chicken, aromatic, with roast potatoes

Gluten-free available upon request

Mixed salad, carrots, courgettes, tomato, goji berries, walnuts

Allergens: Nuts, Nuts

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato, Burrata DOP

Allergens: Milk

Gluten-free version available upon request

Roasted potatoes with rosemary

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato

The Gluten-free - Vegan version is available on request

Steamed spinach* sautéed in a pan with EVO oil, garlic and chilli pepper

The Gluten-free - Vegan version is available upon request

Baked beans with rosemary and tomato

Vegan - Gluten-free available on request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Organic Tuscan tomato, 100% Italian mozzarella and basil

 Allergens: cereals, milk 

Gluten-free version available upon request

Pizza Gurmet cut into 6 wedges and garnished with organic Tuscan tomato, Burrata DOP out of the oven and basil

Allergens: cereals, milk

Gluten-free version available upon request

Organic tomato, pachetelle carbarino cherry tomatoes, DOP buffalo mozzarella and basil

Allergens: Cereals, Milk

Gluten-free available on request

half a cornice stuffed with ricotta and smoked scamorza cheese and half a margherita pizza with Piennolo del Vesuvio tomato and 100% Italian mozzarella

 Allergens: Cereals, Milk 

Organic tomato, 100% Italian mozzarella, Tuscan raw ham DOP and oregano from Pantelleria

 Allergens: cereals, milk 

Gluten-free version available on request>

Organic Tuscan tomato, 100% Italian fior di latte, Spicy Neapolitan sausage

Allergens: Cereals, Milk

Gluten-free upon request

100% Italian fior di latte, sautéed spinach, 100% Italian sheep's milk ricotta, Parmigiano DOP

 Allergens: cereals, milk 

Gluten-free version available upon request

 Pacchetelle Corbarino tomatoes, 100% Italian fior di latte mozzarella and once cooked, garnished with thin slices of artichokes and DOP parmesan, fresh parsley and lemon zest.

Allergens: Cereals, Milk

Gluten-free available on request

 100% Italian fior di latte, Mantua pumpkin cream and sautéed porcini mushrooms.*

Allergens: Cereals, Milk

Gluten-free available on request

sweet gorgonzola, 100% Italian fior di latte, Trentino speck outside the oven, honey and walnuts

 Allergens: Cereals, Milk, Nuts 

Gluten-free available upon request

Organic tomato, sautéed spinach, dried tomatoes, walnuts

 Allergens: cereals, nuts 

Gluten-free version available upon request

sautéed porcini mushrooms, Mantua pumpkin cream.

Allergens: Cereals

Gluten-free available upon request

100% Italian mozzarella, organic Tuscan tomato, anchovies from Cetara DOP, capers from Salina IGT and oregano from Pantelleria

 Allergens: cereals, fish, milk 

Gluten-free version available upon request

Organic tomato, garlic, Pantelleria oregano, EVO oil

Allergens: Cereals

Gluten-free available on request

100% Italian fior di latte, organic Tuscan tomato, frankfurters and chips

Allergens: Cereals, Milk

Gluten-free available upon request

Organic tomato

Allergens: Cereals

Gluten-free available upon request

100% Italian fior di latte

Allergens: Cereals, Milk 

Gluten-free available upon request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Soft cream cheese with fragrant home made wholemeal biscuit and fresh strawberries

Allergens: Cereals, Milk, Egg

Gluten-free available upon request

Sheep's ricotta cream with chocolate chips and crunchy biscuit

Allergens: cereals, milk, egg, possible traces of soy

Cinnamon flavored apple pie with fragrant shortcrust pastry base served hot with bourbon vanilla ice cream

Allergens: Cereals, Egg, Milk

Gluten-free available upon request

Delicate spoonful raspberry* cream with chocolate chips

Allergens: soy

The Gluten-free - Vegan version is available on request

Bronte pistachio tiramisu, coffee ladyfingers and chocolate chips

Allergens: Pistachio, Nuts, Egg, Milk

Gluten-free available upon request

Dry almond biscuits accompanied by Vin Santo.

Allergens: Cereals, Egg, Milk, Nuts, Almonds 

Gluten-free available upon request

Soft coffee cream

Allergens: Milk 

Gluten-free and lactose-free upon request

Artisan ice cream dessert made with fruit and/or citrus fruits.

On request available in the Gluten-free - Vegan version

Artisan dark chocolate ice cream produced according to the Pizzo Calabro tradition

Allergens: soy

The Gluten-free - Vegan version is available on request

Biscuits filled with artisanal Bourbon Vanilla, Pistachio and Chocolate ice cream

Allergens: Cereals, Egg, Milk, Nuts

Gluten-free available upon request

Artisan ice cream available in multiple flavours/p>

Allergens: milk, egg, nuts

Gluten-free version available upon request

Thanks to a graft between prestigious coffee plants, Pulcinella was born, an energizing coffee rich in caffeine, but which retains strong chocolaty notes. A real 100% natural energy coffee, ideal for those who want to face the day with an extra charge. Intense taste, full body, excellent cream, very pleasant aroma with notes of chocolate

Blend of decaffeinated Arabica coffee with sweeter and creamier qualities to give the satisfaction of drinking an excellent espresso without having the unwanted effects of caffeine. Very sweet taste, full body, excellent cream, very pleasant aroma.

A blend of sweet coffee with softer and creamier qualities, to try again whenever you want. Sweet taste, full body, excellent cream, very pleasant aroma.

A blend of the excellence of Arabica coffee and a small percentage of the best Robusta, which makes the coffee sweet and delicate. A temptation to indulge in every day.

Selected blend of hazelnut flavored coffee.

Blend of Arabica coffee from South America, Asia and a small percentage of Central Africa. Medium body, sweet taste, very pleasant aroma that can sometimes remind of freshly baked bread.

Arabica quality coffee, of which Colombia is the second largest producer in the world. Sweet taste tending towards chocolate, medium body, extraordinary aroma, quite intense acidity typical of Central America.

Prepared with a double dose of Pulcinella Energy blend

Barley is an ancient cereal from Asia. From the roasted beans you get this drink with a strong flavor that can be enjoyed as an alternative to coffee.

Selection of Tea & Infusions in single-dose sachets

the images are for demonstration purposes and may differ from the final product