Poster regarding the management of gluten-free meals
A-mare - Procedures for managing gluten in a restaurant that is not exclusively gluten-free
Premise:
It is important to underline that the complete elimination of gluten in a non-dedicated environment is extremely complex and the risk of cross-contamination, although reduced with due care, can never be completely excluded. For this reason, the choice to consume meals outside the home in contexts that are not exclusively gluten-free must be assessed individually by each celiac, taking into account their own level of sensitivity and eating habits.
Procedures adopted:
Despite the difficulties linked to the layout of the venue, we are concretely committed to minimizing the risk of gluten contamination, adopting the following procedures:
Staff training:
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The staff has been trained by AIC (Italian Celiac Association) accredited bodies to acquire the knowledge and skills necessary for the safe handling of gluten-free foods. This aspect is fundamental to guarantee correct management of ingredients, equipment and preparation procedures.
Zoning:
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A "green zone" dedicated exclusively to the preparation of gluten-free dishes has been established. This separate physical space helps reduce the risk of contact between gluten-containing and non-gluten-containing foods.
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The "green zone" is also used for the storage of gluten-free foods, ensuring correct conservation and preventing contamination by other products.
Supply:
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A-mare carefully selects the raw materials, favoring organic, short supply chain, naturally gluten-free products exclusively branded with specific logos, up to certified gluten-free ingredients.
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The choice of quality raw materials not only reduces the risk of gluten contamination, but also guarantees a better taste and greater nutritional value to the dishes.
Temporal separation:
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The production of gluten-free preparations is carried out at separate times from that of gluten-containing dishes: interspersed with washing and sanitizing of the environments. This precaution helps to minimize the risk of contamination of the final product.
Ban on the use of gluten:
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The use of flours containing gluten is prohibited outside the time slots dedicated to specific gluten-free preparations. This ban helps reduce the presence of gluten in the environment and on utensils.
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The use of cereals containing gluten for dusting operations, both in the kitchen and in the pizzeria, is strictly prohibited. Instead, only gluten-free flours are used.
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For dusting the pizza counter, only gluten-free flour is used, potentially reducing any risk of contamination.
Pizza base:
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The pizza base is prepared with an exclusive recipe of the restaurant, which requires a long maturation period. This process gives the pizza better organoleptic characteristics and further reduces the risk of gluten contamination.
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The pizza base is blast chilled in individual sealed packages, helping to preserve the freshness and safety of the product. For felling we use machinery certified in accordance with the law.
Communication:
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A-mare communicates its gluten management policy to its customers in a clear and transparent way. This occurs using this poster published in multiple languages on the company's official website which can be reached via clearly explanatory links, information signs, dedicated brochures or direct dialogue with the staff.
Recommendations for celiac customers:
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Despite the precautions taken, it is important that celiac customers inform the staff of their condition when ordering.
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It is advisable to ask the staff to explain the procedures for preparing gluten-free dishes and to clarify any doubts or concerns.
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In case of particular sensitivity to gluten,It is impossible to evaluate the opportunity of agreeing a dedicated menu with the restaurant or opting for dishes based on naturally gluten-free ingredients.
Conclusion:
Our commitment to managing gluten seriously and responsibly represents an important step towards ensuring greater food safety for celiacs. However, it is essential that celiac customers are aware of the limits of an environment that is not exclusively gluten-free and adopt a prudent and conscious approach in choosing the foods to consume, collaborating with the staff to select the best solution.
Content and image disclaimer
All contents offered by restaurantamare-viareggio.it, original or shared from external sites, are prepared with the utmost care and carefully checked. The sources of the contents are always indicated, when present. The author assumes no responsibility for any inaccuracies reported.
The images used on this site are partly owned by the author, partly taken from other sources. In cases where the source is not mentioned, these are images widely disseminated on the internet, considered to be in the public domain.
The site therefore does not hold any copyright on these images. If you own the copyright of any image or content on this site or you want to report other copyright issues, you can send an e-mail to
Terms & conditions of use
Updated as of December 20, 2020
TERMS AND CONDITIONS OF THE RISTORANTEAMARE-VIAREGGIO.IT WEBSITE
These terms and conditions (the "Site Conditions") identify the rules on the basis of which the company A-mare s.r.l.s. (hereinafter "we" or "A-mare") provides access to the website https: // www. restauranteamare-viareggio.it and any mobile application that allows users to order our products (collectively "Site"). Please read these Site Terms carefully before ordering any products from the Site. Placing orders through the Site (now or in the future) implies acceptance by users of these Site Terms which govern their use of the Site itself.
A-mare reserves the right to integrate and / or modify these Website Conditions at any time in time. In the event that the user does not accept the new Website Conditions, he / she is required not to use the services offered from the Site and not to order products through the Site.
It is recommended that the user make a copy of the Site Conditions on a durable medium for future reference.
The use of personal data transmitted through the Site is governed by the A-mare s.r.l.s. regarding Privacy and Cookie Policy,
It is specified that any reference to the "Site" contained in these Site Conditions includes all current or future versions of the website www.ristoranteamare -viareggio.it as well as any other site and mobile application owned by A-mare srls through which you have access to the services we provide.
Visiting the Site, even just some of its parts, constitutes acceptance by users of these Site Conditions. Users of the Site who do not accept these Site Conditions are required not to use the services offered by the Site and to do not order products through the Site itself.
To use the Site you must be 18 years old, therefore registering with the Site involves self-declaration of being of age and raises A-mare s.r.l.s. from any liability.
GENERAL CONDITIONS OF USE AND SALE
1. INTRODUCTORY RULES AND ROLE OF A-MARE
1.1. A-mare is a company with registered office in Viareggio, via San Francesco 75 - 55049 C.F. and registration in the Lucca Register of Companies
1.2. A-mare's VAT number is as follows: 02427980467
1.3. Orders received through the site www.ristoranteamare.viareggio.it or other site and application owned by A-mare are managed and escaped directly from A-mare.
2. ACCESS TO THE SITE AND TERMS OF USE
2.1. Most of the areas of the Site are accessible to anyone, it is possible to have access to some areas of the Site even without placing an Order or without registering your data.
2.2. Browsing in any area of the Site implies acceptance of the Site Conditions. Users of the Site who do not accept the Site Conditions are required not to use the services offered by the Site and not to order products through the Site.
2.3. A-mare has the right to modify these Site Conditions at any time. The user is therefore required to periodically check the Site Conditions in force at the time of placing the Product Order since the version published on the Site on that date will be applicable to users of the Site. Users of the Site are required to respect of the rules in force at the time they place an Order through A-mare.
2.4. It is up to the visitors and users of the Site to prepare what is necessary to have access to the Site itself. Furthermore, visitors and users of the Site are required to ensure that all those who have access to the Site through their account and their Internet connection are aware of these Site Conditions and comply with them.
3. STATUS OF THE USER OF THE SITE
3.3. Legal capacity and age: By placing an Order through the Site, the user guarantees:
3.1.1. to have the ability to act and conclude legally binding contracts with A-mare;
and
3.1.2 that you are over 18.
3.2. You confirm and undertake, if you have a specific food allergy or intolerance, to contact A-mare directly to verify that the food is suitable for your needs, before placing your order.
3.3 Alcoholic beverages:
3.3.1. The user accepts and declares that it is a crime for any person under the age of 18 to purchase,
Content and image disclaimer
All contents offered by restaurantamare-viareggio.it, original or shared from external sites, are prepared with the utmost care and carefully checked. The sources of the contents are always indicated, when present. The author assumes no responsibility for any inaccuracies reported.
The images used on this site are partly owned by the author, partly taken from other sources. In cases where the source is not mentioned, these are images widely disseminated on the internet, considered to be in the public domain.
The site therefore does not hold any copyright on these images. If you own the copyright of any image or content on this site or you want to report other copyright issues, you can send an e-mail to